SAVOR! - June 18, 2019

Thank you to all of our guests and sponsors for making the fourth annual SAVOR! event a SOLD-OUT success!

This ultimate foodie-inspired event drew a crowd of more than 1,200 employees, friends, and members of the community, and raised more than $185,000 for Rochester Regional Health's Because Care Matters Campaign

Participant’s Choice Food Winner: Nolan’s, Pane Vino and Marty’s Meats

Participant’s Choice Beverage Winner: Ravines Wine Cellars

Congratulations to our Participant’s Choice Text-to-Vote Winner: Peter Bruu

Enjoy your stainless steel grill set and $50 gift card to Pane Vino. 

Thank you to our Vendors:

A Gust of Sun Winery
Agatina's
Amaya Indian Cuisine
Antonettas  - Powered by The Meatball Truck
Apple Country Spirits
Avvino
Black Button Distillery
CB Craft Brewers
Cheesy Eddie's
Constellation Brands
Element Winery
F.L.X. Table
Fairport Brewing Company
Farmhouse Table Foods
Floreano Riverside Convention Center
Fox Run Vineyards
F.Oliver's
Fulkerson Winery
Genesee Valley Club
Get Caked Bakery
Glenora Wine Cellars
Good Luck
Guglielmo's Home Grown Marinara Sauce
Heron Hills Winery
Honeoye Falls Distillery
Iron Smoke Distillery
Lakeland Winery
Living Roots Wine & Co
Marty's Meats
Max of Eastman Place
Native  
New York Kitchen
Newbury Park Pastries
Nolan's
Pane Vino
Portico by Fabio Viviani 
Radio Social
Ravines Wine Cellars
REDD Rochester
Rohrbach Brewing Company
St. Lawrence Spirits
Swiftwater Brewing Company
The Cub Room
Three Heads Brewing
Veneto
Warfields Restaurant, Lounge & Bakery
Zugibe Vineyards

 

Thank you to our Sponsors:

Presenting Sponsor



VIP Lounge Sponsor 



Cooking Demonstration Sponsor


Wine Sponsor

Sous Chef

 


Chef de Partie 

Rochester Institute of Technology 

Patissier Sponsor

Crickler Vending Company, Inc.

The Family of Rudolph DeLisio 

J.T Mauro

Commis Chef Sponsor

Epic

Freed Maxick CPAs, P.C.

Gallina Development Corporation

Genesee Regional Bank

Harris Beach, PLLC

Postler & Jaeckle

Rochester Davis-Fetch Corp.

St. Ann's Community

 

 Thank you to Thomas Flint Photography

SAVOR! 2019 Drink Recipes

Fashionably Late

1.5oz Black Button Four Grain Bourbon
.5oz Dolin Blanc Vermouth
.5oz Peach Shrub
.25oz Yuzu Liqour by Yuzuri
.75oz fresh lemon juice
.5oz Demerara Syrup (2:1 Turbinado sugar syrup)
Large ice cube
Served in a Rocks Glass

Garnish the cocktail with freshly grated Roasted Cacao bean using a Microplane

Copper & Velvet

1.5oz Iron Smoke Bourbon Distiller’s Select (Only available at the distillery)
.5oz Amontillado Sherry 
.75oz Vanilla Syrup
.75oz fresh lemon juice
6-8 Fresh Blueberries
Large ice cube 

Served in a double old fashioned glass 
Mint & Blueberry Garnish

Whodunnit 
1.5oz Saint Lawrence Distilling Rye Knot Whiskey
.75oz Dolin Dry Vermouth
.25oz Amaro Nonino Quintessentia 
.25oz Cherry Herring
Large ice cube

Served in a double old fashioned glass

Garnish the cocktail with grated cinnamon using a Microplane